A gripping and timely novel that follows Sigrid-the dry-witted detective from Derek B. Miller's best-selling debut Norwegian by Night-from Oslo to the United States on a quest to find her missing brother. She knew it was a weird place. She'd heard the stories, seen the movies, read the books. But now police Chief Inspector Sigrid Ødegård has to leave her native Norway and actually go there; to that land across the Atlantic where her missing brother...

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.   In Jew-ish,...

von Alfred Bekker, Timothy Stahl, Thomas West & Pete Hackett (499) Der Umfang dieses Buchs entspricht 579 Taschenbuchseiten. Dieses Buch enthält folgende fünf Romane: Alfred Bekker: Das heiße Spiel von Dorothy Timothy Stahl: In Devil Town ist die Hölle los Thomas West: Die Indianerin Pete Hackett: Mit ihnen kamen Hass und Tod Pete Hackett: In den Händen des Satans

In Brazil, you can commune with spirits and dance with gods. In Brazil, you can learn a lot about life's possibilities. Seven years of travel in Brazil saw Fran Bryson's fascination with the country develop into something of an obsession with its culture, religions, and history. During many journeys from her island home in Australia, she explored the country: from the glittering modern city of Brasília to small, deeply religious towns; from the...

Maria and the Stars of Nazca, by Anita Jepson-Gilbert, is a bilingual children's picture book depicting the Nazca Lines of Peru and alsoDr. Maria Reiche, who spent most of her life studying and working to preserve them. The story, written in English and Spanish, simultaneously, is told in short, poetic lines. Its style blends reality and imagination to appeal to young readers and to illustrate the relation of the Lines and Figures to the stars and...

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she's known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much...

It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free...

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100  most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from...

"A charmer. Will beguile an hour of your time and put you in touch with mankind." -New York Times Newly reissued with an introduction by Plum Sykes, this cult favorite is a delightful diary-think Nancy Mitford–meets–Nora Ephron-chronicling author Helene Hanff's "bucket list" trip to London (at the age of fifty-five!) after the unexpected success of her memoir 84 Charing Cross Road.  When she's invited to London for the English publication of...

Inspiration for the hit new podcast "Hunting the Butcher" The untold story of an Israeli spy's epic journey to bring the notorious Butcher of Latvia to justice-a case that altered the fates of all ex-Nazis. Before World War II, Herbert Cukurs was a famous figure in his small Latvian city, the "Charles Lindbergh of his country". But he was soon better known as the Butcher of Latvia, a man who murdered some thirty thousand Jews. By 1965, a statute...